This cake can be baked the day before, covered loosely with foil, and kept at room temperature. Make the whipped cream topping just before serving.
Author: Martha Stewart
The secret to these diminutive desserts' moist texture is olive oil, which also mellows the anise and orange that permeate each bite. Although the cakes...
Author: Martha Stewart
Potato in a cake that isn't a latke? You bet! Mashed potato gives this dessert body and a super moist texture. Martha made this on episode 704 of Martha...
Author: Martha Stewart
I bought the cutest little 4.5-cup capacity Bundt® pan to bake smaller cakes for just me and my husband. This recipe fit perfectly in it, and was just...
Author: Kim's Cooking Now
This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes...
Author: Launa
If you like chocolate, you'll love this chocolate cake made with fudge frosting mix and walnuts.
Author: Suzanne Stull
Mini but mighty, these rich, Middle Eastern-inspired rings are made with half flour, half ground pistachios (for a vivid-green color, seek out the blanched...
Author: Martha Stewart
To make one large Bundt cake instead of six small ones, double this recipe and bake in a 10-inch Bundt pan for 45 to 50 minutes.
Author: Martha Stewart
This cake is made with porter beer. This is a family recipe from county Galway. Both Guinness® and Murphy's Dark Ale work well in this.
Author: SharonB
A pumpkin-y, cake-y take on the classic snickerdoodle. This cake has a slightly crisp exterior, a soft pumpkin-y interior, and a swirl of brown sugar and...
Author: Kim
Using a pastry mold to bake this walnut-studded carrot cakeyields beautiful results without a lot of effort.
Author: Martha Stewart
The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.
Author: Jan H.
This recipe for our spicy pumpkin bundt cake is a delicious and seasonal treat sure to please the whole family.
Author: Martha Stewart
This delicious vanilla Bundt cake recipe comes from Leah Lyon, winner of Nordic Ware's Bundts Across America Recipe Contest.
Author: Martha Stewart
A simple cake that looks fancy (thanks to a decadent chocolate glaze) is perfect for the novice baker. If you have extra glaze, pour it into a jar and...
Author: Martha Stewart
Use cake flour and peppermint extract to deliver an oh-so-minty cake, perfect for Christmas-time entertaining!
Author: Lynn-Pgh
A very light marble cake with a slight sweetness. Perfect for breakfast or served with vanilla ice cream for dessert.
Author: foolwithflour
This vanilla Bundt® cake is delicious plain or topped with fresh strawberries and whipped cream. The outside has a sugar crust that turns golden brown...
Author: Brandi Rose
Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake.
Author: R0SALINDA
Greek yogurt, fresh ginger, and orange zest give Martha's mini Bundt version of kumajj, a traditional Saudi cake, its moist texture and bright flavor.
Author: Martha Stewart
Author: Martha Stewart
Key limes give flavor and a tangy twist to this delicious, buttery glazed-cake recipe.
Author: Norae
My mom used to make us this cake when we were kids, It's delicious! For those of you who like jam, I recommend an apricot jam icing on this cake. It goes...
Author: timberlinx
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk...
Author: JSWERVE0712
No cake mix in this recipe for a cherry-chocolate cake made from scratch with chocolate chips, cinnamon, and cherry pie filling.
Author: MARBALET
This recipe has been handed down through the Westfall family for years. My grandfather, James Westfall, made this cake frequently, especially during the...
Author: Rhonda Kelly
My mother's special cake recipe that our family and friends love. This is a delicious, moist cake with a hint of green tea flavor. Feel free to add more...
Author: Michelle
James Martin's easy lemon drizzle cake recipe, taken from his cookbook Sweet, is perfect for afternoon tea with a proper cup of tea, or to surprise your...
Author: James Martin
This recipe for our spicy pumpkin bundt cake is a delicious and seasonal treat sure to please the whole family.
Author: Martha Stewart
My mother started making this recipe for George Washington's birthday when I was little. Chock full of cherries, chocolate chips and nuts, this moist cake...
Author: Laurie Johnson Gonzalez
This wonderful bundt cake recipe, by the late Valli Little, is served with a rich chocolate sauce, a raspberry coulis and is made with a secret ingredient...
Author: Valli Little.
Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy...
Author: Martha Stewart
This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are...
Author: GA Hole In 1 GAL
This recipe for our spicy pumpkin bundt cake is a delicious and seasonal treat sure to please the whole family.
Author: Martha Stewart
This old-fashioned dessert from master baker Rose Levy Beranbaum's cookbook, "Rose's Heavenly Cakes," contains no butter or oil; instead, whipped cream...
Author: Martha Stewart
This is my grandmother's recipe. My dad remembers she made it for him growing up, he loves it. It's absolutely wonderful!
Author: Daughter Of The King
Marble cake has withstood the test of time--is it still one of the most popular birthday cakes in Germany both for children and adults. The combination...
Author: vewohl